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Lactose Free Protein Shakes Provide Fewer Reactions In Sensitive Users

By Leslie Ball


People with sensitivities to foods that contain milk or milk products often experience gas, diarrhea and bloating after eating ice cream, yogurt, or sour cream. Their bodies do no produce enough of an enzyme called lactase, which can inhibit the digestion of the sugars unique to dairy foods. Lactose free protein shakes allows people in Kernersville, NC to enjoy solid nutritional benefits in convenient form without the unpleasant effects of consuming milk products.

In some cases an adverse reaction can actually make getting enough essential nutrients more difficult, especially when young bodies are still growing, or when someone is beginning a program of intense bodybuilding or other strenuous form of exercise. In these situations powdered shakes help fill that nutritional gap very effectively, although in general people today consume more than enough protein through their normal dietary intake.

The powders are perfect for making a convenient, simple smoothie or shake no matter what the location. They are not only portable, but are considered ideal as a snack or meal replacement that aids muscular tissue development. Common over-the-counter brands are usually made from casein, egg whites, collagen, soy, whey, or a combination of substances. Casein and whey are derived from dairy, and may cause an unwanted response.

Lactose intolerant people who still want the advantages of these types of supplements without paying a penalty can choose products made from egg white, which also contains the amino acids essential for rapid muscle rebuilding. Those who adhere strictly to vegetarian principles can also select powders made from non-animal sources, including peas, hemp, brown rice, and other seeds and grains that can provide the right type of support.

For some people, having an intolerance to lactose still allows some use of dairy products on a restricted level. These individuals can ingest carefully controlled amounts without experiencing symptoms of distress. Others find that lactase tablets can be taken with meals to help reduce distressing gastric symptoms that may accompany drinking powdered supplements containing casein or whey.

Powders derived from whey are usually considered to be the most nutritionally complete, and when processed in isolate form contain a negligible amount of dairy residue. They are effective in supporting the internal protection of antioxidants, and help establish a stronger immune system while assisting protein synthesis. Whey is a key ingredient in cheese-making, can be absorbed well, and is especially beneficial to the elderly.

Casein is another ingredient common in supplemental powders, and contains relatively few residual dairy components after processing. It is consistently incorporated into products labeled lactose-free, but in some very sensitive users is still capable of producing an unpleasant response. Prevention involves consumer awareness and information regarding the actual nature of each formula.

The abundance of consumer choices makes avoiding any residual trace of milk derivatives much easier, and any potential nutritional gaps can be covered by additional supplements. To steer clear of any adverse reaction, consult with a physician before beginning regular use. Select a variety based on informed choice rather than accepting all advertising claims on face value.




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