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The Trans Fat Foods To Avoid For A Healthy Life

By Leslie Ball


Trans fat is a type of fat that most medical practitioners consider bad for your health. They are naturally occurring trans fats like in meat, but most that exist in our foods, are formed via an industrial method that increases the level of hydrogen in vegetable oil that solidifies at room temperature. The fat increases your bad cholesterol levels and at the some lowers your good cholesterol putting you at the risk of contracting heart disease. In addition, the hydrogenated oils have a long life span and so many restaurants use them to deep fry foods since they don't require constant changing like other oils. Below are some trans fat foods to avoid at all cost:

Fried foods like chicken and French fries contain extremely high levels of cholesterol. The oil used in deep frying them contains this dangerous fat, and they soak it into their structure. Experts in nutrition propose that individuals can try pan frying or sauteing instead of deep frying. The use of liquid oil like olive oil for cooking is also advised since they have they have the required amount of cholesterol.

Other delicacies like pie crusts and pies contain this harmful hydrogenated oil. They are some of the bake foods that have high cholesterol amounts. In addition, many individuals enjoy eating pies since they are sweet; as a result, they are a higher risk of contracting heart-related illnesses.

Snacks such as microwave popcorn also have this trans fat. Even though popcorn are always considered to be healthy, they can at times contain the dangerous substance. They are made with lots of salt and oils that have solidified. And since many people are warming up to the microwave popcorn, heart diseases are significantly increasing. The toppings that come with the packaged popcorn can also contain the harmful substance.

Doughnuts are palatable delicacies that many people in the society love. However, they are known to contain trans fat that are obtained from the oil used in deep frying the doughnuts. You can substitute doughnuts with English muffins, whole grain toasts and bran muffins that have the needed cholesterol level.

Frozen foods are other foods that have this hazardous substance. Although they might have good nutrients, they may be harmful; it is, therefore, imperative to check food package levels for cholesterol amount. Another issue to consider is the food is cooked. It should be prepared using the oils like olive oil.

In supermarkets, you will find dessert mixes like cakes. They save us time by reducing the time we use in preparing the ingredients but they contain bad cholesterol. Manufacturers utilize hydrogenated oils in making these mixes. For this reason, you can choose to protect your heart by preparing the mixture yourself using the necessary ingredients. Also, ensure you use the right oil and powdered sugar for toppings as a substitute for frosting.

In conclusion, always make sure that check food labels to know the amount of trans fat available. Checking the ingredient list for hydrogenated cooking oil is also a prerequisite so as to avoid heart-related diseases.




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