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The Top Inflammation Reducing Diet

By James Redder


There is plenty of anecdotal evidence that would suggest a link between what you eat and the diseases you are most likely to end up with. In this same line of thinking there is a relationship between eating certain types of food and disease processes like arthritis. Given the current obesity epidemic in the country this should not be a big surprise. On a positive note, the same studies would also suggest that a number of foods can also act as anti-inflammatories. Eating these foods can lead to a reduction or minimization of the internal inflammation in the body. These are not so-called "cures" but should be looked at as natural ways to reduce existing pain or as a preventative action.

Teas Teas have actually been widely made use of as cleansers and detoxes for a long time. An uncommon fact was that they can really reduce and/or restrict the pain signals that are connected with diseases like arthritis. Given this information it should not be that big of a surprise that physicians recommend that people with arthritis make it a point to drink more tea. Since the research has not indicated any big difference from one type of tea to another the tea choice doesn't matter. For it to be effective it will need to be made from real tea leaves. So you can drink the tea of your choice and get the same benefit.

Wine It's common knowledge that drinking wine in moderation is an excellent cardioprotective activity. A lower recognized quality of grape-based or red wine is that it is composed of high concentration of anti-inflammatory properties. To obtain the same effects you can likewise eat fresh grapes considering that the skin contains the very same features.

Cruciferous Fruits & Vegetables There is a lot of research that would suggest that certain vegetables reduce the transmission of pain signals. When it comes to particular disease process like arthritis, the recommendations have also been made to cut animal protein out of the diet completely. Broccoli has been found to contain glutathione, an efficient antioxidant and detoxer. This is important because studies have indicated that people with lower glutathione levels tend to have a higher affinity to arthritis than people with higher levels. The other vegetables that contain this element include cabbage, potatoes, asparagus, tomatoes and cauliflower. You can also find this material in high concentration in pineapples.

Omega 3 Omega-3 is not the only source of fatty acids. It can be found in abundance in olive oil. the best method to use this is to cook your veggies in olive oil. Studies have shown that compared with raw veggies, those that have been cooked in olive oil produced more anti-inflammatory properties.

Olive Oil Olive oil also contains a high concentration of fatty acids. One of the best ways to take advantage of this is to cook your vegetables in olive oil. This has been found to create more of an anti-inflammatory effect then eating raw veggies alone.

Soy A recent research study has suggested that soy beans or soy can result in reducing arthritis pain. It can also, of course, be used as a substitute for animal protein.

One of the best ways to incorporate the knowledge contained in this article is to add the aforementioned foods into your diet and lifestyle. This is true even if you don't currently suffer from an inflammatory disease. Make the change and lower the possibility that you will ever get one.




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