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Aspen CO Chiropractic Office Helps With Food Sensitivity Testing

By Cliford Waluhan


Food allergies are often responsible for symptoms including indigestion, cramps, nausea, and diarrhea among others. More severe reactions can lead to wheezing and an inability to breathe properly because of a constricted throat. Food sensitivity testing can be performed by an Aspen CO wellness chiropractor to assist sufferers in nutritional health and long term function.

Many people become debilitated by symptoms that simply cannot be relieved by conventional means. With the rise in the prevalence of food allergies including Celiacs disease and sensitivities, it is becoming increasingly important to find effective management strategies that promote health and protect against dysfunction. Leaving allergies unattended can predispose one to chronic ailments.

The symptoms associated with immediate allergies will occur as soon as a specific ingredient or group of ingredients is consumed. The delayed sensitivity will form a few days after the item has been eaten. Where an immediate reaction occurs, sufferers can be at risk for anaphylaxis while delayed responses include chronic conditions and possible malabsorption of nutrients.

When reactions develop a few hours or days after eating, it can become increasing hard to identify the food responsible for the side effects. A professional approach includes a blood test to detect antibodies and a description of foods consumed through the day. With reliance on safe and natural measures, one can protect against irritable bowel syndrome, diarrhea, and disturbed sleep.

Where particular foods are eliminated from the diet, it can protect from disease at a later stage. Enhanced wellness can be achieved with nutritional counseling and chiropractic therapy. Intervention focuses on a comprehensive plan to support balanced function and to minimize the debilitating effects that are associated with sensitivities.

The completion of blood tests is important in the identification of particular sensitivities and future means of management. A number of chronic ailments can lead to poor digestion and improper stomach function that cannot be improved with conventional medicinal means. A therapeutic plan and improved nutrition based on specific patient requirements can produce the healthiest results.




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