Industrial agriculture comes with lots of controversy of late. There are many studies that indicate how harmful it can actually be to consumers. All one needs to do is look around and see the rise in chronic illnesses, likely a result of the use of pesticides, antibiotics, and steroids. It's almost impossible to stay healthy when food sources are questionable. That's why so many are turning to the top organic beef Vermont farmers are providing.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
It's vital to know where a cut of meat actually comes from. Coming from an organic farm, the animal was one that roamed free, as it was meant to be. It is believed that mad cow disease occurs so often because animals are fed foods not meant to be in their natural diet.
Account is supposed to eat grass so that it can grow at a natural pace and be as healthy as possible. Unfortunately, this is a slow process, but growing naturally will provide all the proteins necessary to those who consume it. Packaged beef is always unknown, as to where it comes from. Consider how, in just as little as one pound of beef, it's not from just one cow, but from hundreds possibly.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Unnatural food simply isn't real. Consider not that long ago that people were actually cooking food. In this day and age, many say they are cooking when they are simply opening up of package of prepared foods and heating them up in the oven or worse, the microwave oven certainly, cooking from scratch is more time-consuming, but will pay off in the end.
Obesity has been linked to a number of questionable food sources and yes, even cuts of meat coming from industrial agriculture. For one thing, the fat in such animals is extremely unhealthy, as that is where the chemicals fed to the animals will settle. Consider not too long ago, that obesity was a rare sight, but that's no longer true. Many will argue that organic beef is much more expensive and can't afford it, in comparison to that found on grocer's shelves. The solution is to simply go for the good stuff, even if it means reducing the overall consumption of meat. Instead of eating it three or four times a week, cut it down to just once so that it suits the budget.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
It's vital to know where a cut of meat actually comes from. Coming from an organic farm, the animal was one that roamed free, as it was meant to be. It is believed that mad cow disease occurs so often because animals are fed foods not meant to be in their natural diet.
Account is supposed to eat grass so that it can grow at a natural pace and be as healthy as possible. Unfortunately, this is a slow process, but growing naturally will provide all the proteins necessary to those who consume it. Packaged beef is always unknown, as to where it comes from. Consider how, in just as little as one pound of beef, it's not from just one cow, but from hundreds possibly.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Unnatural food simply isn't real. Consider not that long ago that people were actually cooking food. In this day and age, many say they are cooking when they are simply opening up of package of prepared foods and heating them up in the oven or worse, the microwave oven certainly, cooking from scratch is more time-consuming, but will pay off in the end.
Obesity has been linked to a number of questionable food sources and yes, even cuts of meat coming from industrial agriculture. For one thing, the fat in such animals is extremely unhealthy, as that is where the chemicals fed to the animals will settle. Consider not too long ago, that obesity was a rare sight, but that's no longer true. Many will argue that organic beef is much more expensive and can't afford it, in comparison to that found on grocer's shelves. The solution is to simply go for the good stuff, even if it means reducing the overall consumption of meat. Instead of eating it three or four times a week, cut it down to just once so that it suits the budget.
About the Author:
For organic beef Vermont customers should consider using this website to place their orders. Come and see all the cut selections we have on display by clicking here http://www.vermontfoodies.com.
Comments
Post a Comment