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Benefits Of Using Liposomal Encapsulation Technology

By Linda Ruiz


Loposomes are fluid filled cavities made from phospholipids. They are artificially prepared. It was discovered long time ago that through these structures many vital substances could be administered in the body safely. With liposomal encapsulation, it is a technology that has taken advantage of these structures and developed new ways in administering nutrients to human body.

Liposomes are more naturally despite being laboratory made. They resemble cell membrane in structure as both of them possess a bilayer. Their structure is derived from phospholipids. Due to huge advantages of this technology, it has gained fame for a long time, and it is now being used by most companies ranging from pharmaceuticals to beauty products manufacturing companies.

It is a technology that has been there since the 1980s and has been of great help. Liposomes are nowadays becoming fruitfully applied in wide disciplines of molecular chemistry, internal medicine, and general biology. The importances of using this method are so many since it is safe and proven worldwide. Obesity and hypertension conditions, through this method, are highly reduced with reduction in fat disposition in tissues.

Reduction in red cell viscosity is one benefit enjoyed through use of this technology. It can help in reducing risks of polycythemia vera, reduction in fatigue, and improved circulation. All these aspects help in making your body physically fit and free from conditions like hypertension and obesity. As the best method of administering products to body, it protects them and retains their natural structure composition and quantity.

The normal routes of taking drugs or diet supplements is either topically, which can be hindered by temperatures, aerobic levels, and maybe weather conditions. Through the oral route, products can be affected by acids or some body enzyme substances and their quality reduced. With this technology, it is one hundred percent safe and healthy. It protects substances from all the above problems and ensures they are delivered safely.

It applies phospholipids to construct a protection that renounces the negative activities of things like digestive juice substances, alkaline fluids, salt elements, or even the free radicals of human body. The protection takes effect right through the GI tract until the contents have reached the targeted body tissue before they are straight away taken in by the cell structure and moved into the intra-cellular region.

Vesicular phospholipids gels are, in some areas, a potential remedy to the problem, as the amount of non-internalized material in the gel is exceptionally low. Products are protected by this technology from the bad environments, which are likely to take place within the upper part of alimentary canal. It uses phospholipids to form a defense mechanism is able to reject the negative actions arising from digestion enzyme substances, body salts, alkaline liquids, or free radicals.

In its traditional form, Vitamin C has a slow rate of assimilation if given through the oral route. This makes this technology helpfully not only to this vitamin alone but also to other food supplements meant for body growth. It is therefore advisable to use it instead of oral or injection routes. It gives good results free from hazardous side effects. Substances are shielded by this method from the harsh conditions, which are likely to take place within the gastrointestinal passage.




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