There is good scientific reason behind why
fats, and not carbohydrates, remain the chief form of stored energy in the
body. The body cannot store glycogen (the dominant form of the body's
carbohydrates) in great amounts because glycogen holds a great deal of water
and is very bulky. Fats, on the other hand, can be packed tightly together
without water. They can store much more energy than glycogen in a small space.
Foods rich in fats are valuable in many
situations. One gram of fat (or oil) provides twice as many calories as
obtained from one gram of carbohydrates. People doing hard physical labor and
those traveling in cold climates require ample supply of fats to provide energy
in the form of heat. Fatty foods usually carry tempting aromas and flavors that
cause you to eat these foods in excess, getting unneeded calories.
How do you know when to stop eating? Well,
there are certain fats in the food that slow digestion and give the brain a
signal to stop eating. That is why fatty foods give a fuller feeling of satisfaction.
The vital organs of the body are surrounded
by and cushioned in fat pads that function as shock absorbers. Also, the layer
of fat beneath the skin prevents the body from extremes of temperature
conditions. Fats also dissolve some essential nutrients like vitamins A, D, E,
and K.
Without some fat in our diet, we cannot
survive. The fear of eating too much fat and gaining weight is often associated
with anorexia and other eating disorders, but fat, in moderate amounts, is
actually healthy for your body. Look for fats that are good for your body, such
as those found in olive oil, and reduce the fats that are bad for your body,
such as the ones found in fast food. Remember to eat a small amount of good
fats every day so that you can maintain good health.
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